Spicy Roast Pumpkin

Ingredients:

Instructions:

Pre-heat oven to 400°F
Quarter and then carefully peel and seed the pumpkin
Cut into chunky 2″ cubes
Place pumpkin into a large and sturdy roasting tray
Add the Extravagonzo Roasted Garlic or Red Chili Oil, salt, pepper, and cumin – mix well, making sure that all the pumpkin pieces are coated in the Extravagonzo Roasted Garlic or Red Chili Oil
Bake in the oven for about 30 to 45 minutes or until the pumpkin is soft and also tinged brown at the edges
Serve with a main meal as the vegetable dish OR…
Freeze for future savory pumpkin recipes, such as soup or pasta dishes