Zucchini and Grape Tomato Salad
Ingredients
- 1 large zucchini, cut in half, then lengthwise so you have 4 quarters
- 1-2 tablespoon Extravagonzo Red Chili Culinary Oil
- 1 pint grape tomatoes
- Handful fresh herbs — chives, sage, basil, summery savory, oregano
- 1 teaspoon Dark Balsamic Vinegar
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
- 1 tablespoon Parmesan cheese
Instructions
- Heat the grill to medium hot
- Brush the cut sides of the zucchini with Extravagonzo Red Chili Culinary Oil
- Grill for about 5 minutes total, depending on the thickness of the zucchini
- Flip once so that the outside also gets grill marks
- Get the zucchini hot through and juicy, but not too soft
- Remove zucchini from the grill and cut into bite-sized pieces
- Cut the grape tomatoes in half and toss with the zucchini
- Mince the herbs finely and toss with the other vegetables
- Add the remaining Extravagonzo Red Chili Culinary Oil ,balsamic vinegar, salt, pepper, and Parmesan
- Taste and adjust as necessary
Related Products
Related Posts
Leave a Reply