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Grilled Zucchini and Squash

Ingredients

2 zucchini, halved lengthwise and cut in ¼ inch slices
1 summer squash, thinly sliced
4-6 tablespoons Extravagonzo Red Chili or Roasted Garlic Oil, any infusion, use your imagination!
1 tablespoon sea salt
2 tablespoons fresh ground black pepper
2 tablespoons garlic powder

Instructions

Preheat grill for medium-high heat
Place the zucchini and squash on a large sheet of aluminum foil
Drizzle with Extravagonzo Red Chili or Roasted Garlic Oil
Season with salt, pepper, and garlic powder
Seal vegetables in the foil
Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender