Balsamic Roasted Turkey with Apple

Ingredients:

1 turkey (10-15 pounds)
½ cup Extravagonzo Red Chili or Roasted Garlic Culinary Oil
½ cup Balsamic Vinegar
1 tablespoon Celtic sea salt
10 apples, peeled, cored and sliced in half – I like to leave the skins on the apples.
4 sprigs rosemary

Instructions:

Remove the gizzards (save in refrigerator for gravy)
Rinse bird well and pat dry with paper towels; then truss (tie legs together with string)
Place turkey breast side up on a rack in a roasting pan, then put rosemary inside bird
Drizzle and/or brush/baste bird with Extravagonzo Red Chili or Roasted Garlic Culinary Oil and balsamic vinegar, then sprinkle with salt
Wedge apples around roasting pan to prop turkey up evenly –place 2 apple halves in cavity of bird
Place roasting pan with turkey, apples, etc. in oven on lowest rack
Roast at 325°, 15 minutes per pound; a 15 pound turkey requires 3 hours and 45 minutes, brushing/basting a couple times throughout roasting.
If skin begins to brown too soon, cover with foil
To check temperature stick a meat thermometer deep into thigh; at 175° it is safely done
Remove turkey from oven and allow to sit for 20 to 30 minutes before carving
Serve