Spicy Black-Eyed Peas
Ingredients:
- 4 slices bacon
- 2 tablespoons Extravagonzo Roasted Garlic or Red Chili Culinary Oil
- 1 medium onion, chopped
- 1 (16-ounce) package dried black-eyed peas, washed
- 1 (12-ounce) can diced tomatoes and green chiles
- 1 teaspoon sea salt
- 1 teaspoon chili powder
- ½ teaspoon freshly ground black pepper
- 3 cups water
Directions:
- In a large saucepan, cook the bacon until crisp.
- Remove the bacon, crumble, and set aside to use as a topping for the peas.
- Add Extravagonzo to bacon drippings, sauté the onion in the Extravagonzo Roasted Garlic or Red Chili Culinary Oil and bacon drippings until tender.
- Add the peas, diced tomatoes and green chiles, salt, chili powder, pepper and water.
- Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender.
- Add additional water, if necessary.
- Serve garnished with crumbled bacon.
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