Ingredients:

• 1 Whole Chicken, cleaned
• 4 Tbsp. Walkerswood Jerk Seasoning
• 1 Small Onion
• 3 oz Garlic Powder
• 2 tbs. Salt
• 1 Can Favorite beer
• 4 Tbsp. Butter

Directions:

• Clean chicken thoroughly (Do not cut up).
• Season chicken with salt and garlic powder to your taste.
• Rub Walkerswood Jerk Seasoning on chicken inside and out.
• Cut up small onion and stuff in middle of chicken.
• Let chicken sit in refrigerator overnight.

Cooking Instructions:

• Preheat oven to 375 degrees when ready to bake.
• Open a can of beer and place in the middle of a roasting pan.
• Set chicken on top of open beer can and bake in oven for 1 hour or until done.
• Baste chicken with butter throughout cooking.
• Chicken is ready tender, juicy, and ready to eat!

Serving Suggestions:

• Serve chicken with rice or rice & peas.
• Use more jerk seasoning if you like it a little spicier.
• Optional Gravy Sauce: Take juice from the chicken (with onions and beer) and add 3 to 4 tablespoons of flour. Mix well until smooth (no lumps) and simmer in a sauce pan over medium heat to make gravy sauce.