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Stuffed Jerk BBQ Pork Chop

Stuffed Jerk BBQ Pork Chop

Ingredients:

  • 4 Sliced Pork Chops – Double Cut 3″ Thick
  • 3 Large Onions – sliced
  • 3 Large Red Apples – core removed and sliced
  • 1 tsp Fresh ginger – diced fine
  • 1 sprig Fresh thyme – leaves only
  • 4 Tbs Catch a Fire Jerk Barbecue Sauce
  • Salt & Pepper to taste

Directions:

  • Cut a deep pocket into the pork chop to accomodate the stuffing. Season with salt & pepper.
  • Saute the onions in 1 tbs oilve oil until caramelized, add the red apple, ginger, fresh thyme and 2/3 of the Catch a Fire Jerk Barbecue Sauce– saute a further 3 mins then remove to a bowl to cool.
  • Once mixture has cooled stuff into the pork chops, using the remaining Catch a Fire Jerk Barbecue Sauce to baste the chops.
  • Bake covered in a 350 Degree oven for 45 mins.
  • Remove cover and increase heat to 400 degrees and cook for additional 5 – 10 minutes until meat has fully cooked through.
  • Served with a nice mash potato and Veggies…WOW!

 

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