Ingredients:

• 4 Sliced Pork Chops – Double Cut 3″ Thick
• 3 Large Onions – sliced
• 3 Large Red Apples – core removed and sliced
• 1 tsp Fresh ginger – diced fine
• 1 sprig Fresh thyme – leaves only
• 4 Tbs Catch a Fire Jerk Barbecue Sauce
• Salt & Pepper to taste

Directions:

• Cut a deep pocket into the pork chop to accomodate the stuffing. Season with salt & pepper.
• Saute the onions in 1 tbs oilve oil until caramelized, add the red apple, ginger, fresh thyme and 2/3 of the Catch a Fire Jerk Barbecue Sauce– saute a further 3 mins then remove to a bowl to cool.
• Once mixture has cooled stuff into the pork chops, using the remaining Catch a Fire Jerk Barbecue Sauce to baste the chops.
• Bake covered in a 350 Degree oven for 45 mins.
• Remove cover and increase heat to 400 degrees and cook for additional 5 – 10 minutes until meat has fully cooked through.
• Served with a nice mash potato and Veggies…WOW!