Ingredients:

• 1- 14 lb Turkey
• 1 jar Walkerswood Jerk Seasoning

Directions:

• Clean and dry the turkey
• Add the Walkerswood Jerk Seasoning by putting it
  under the skin of the turkey make sure to rub it all over even on the
  inside.
• let it set in the fridge for 2 to 3 days the longer the better
• on thanksgiving morning lite the grill placing the coals in a circle around
  the inside of the grill leaving the middle clear off any coals (indirect
  heat)
• When the coals are ready (turn white) place the turkey in the middle
  and let it roast checking every two hours
• you might need to add more coals during the cooking time as needed. depending on how big your turkey is the longer it takes to cook at least 6 hours but when you finish its the best thing you ever eaten.