Ingredients:

• 1 ½ lbs. of peeled headless large shrimp
• 1 large juicy lime cut into halves
• 2 green onion stalks, finely chopped
• 12 oz. bottle of Soggy Sandal Citrus – Red Pepper – Ginger Grilling Sauce

Instructions:

1. Rinse the shrimp under cold running water, then drain and blot dry with paper towels.
2. In a bowl combine shrimp with 6 oz. of Soggy Sandal Citrus – Red Pepper – Ginger Grilling Sauce. Stir well and cover, then let marinade for 30 to 60 minutes.
3. Place a vegetable oiled metal grilling basket on the grill.
4. Heat the grill and basket to medium high.
5. Spoon marinated shrimp into metal basket. Grill 8 to 10 minutes turning every 2 minutes until browned on the outside and firm and pink on the inside.
6. Remove from grill and spoon on serving plates. Squeeze lime over the plated shrimp and lightly sprinkle with chopped green onions.
7. Reserve some of the Soggy Sandal Citrus – Red Pepper – Ginger Grilling Sauce for the table.

Great with a white, brown or wild rice pilaf. A flavorful side dish is onion, green pepper and cherry tomato combination grilled 12 minutes in an oiled grill basket, and then sprinkled with Cajun Spice!