Ingredients:

• 10 oz bag – 60% Cacao Bittersweet Chocolate Chips
• 9 oz – Heavy Cream
• 2 Tbls – Palo Alto Firefighters Pepper Sauce -Original or XX Habanero

Instructions:

1. Place chocolate and Palo Alto Firefighters Pepper Sauce -Original in mixing bowl.
2. In small sauce pan heat cream just to a boil. Remove from stove and immediately pour over chocolate chips and stir quickly until fully mixed and smooth.
3. Allow to cool until proper consistency is achieved to

* frost a cake or cupcakes
* frost brownies
* frost or dip 2/3’s of a large pretzels
* carefully apply to walnut halves
* frost or dip 2/3’s of a biscotti
*Allow to finish cooling and the ganache will smooth out and firm up. Depending on room temperature you may need to refrigerate.

Tip – Eat the pretzels or biscotti soon as they will soften from the ganache.