Ingredients:

• 1-1/2 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1-1/2 cups quick cooking rolled oats
• 1 cup brown sugar
• 1/4 teaspoon cardamom
• 3/4 cup butter
• 3/4 cup Fischer & Wieser Roasted Bluberry Chipotle Sauce
• 1/4 cup slivered almonds

Glaze:

• 1 cup confectioners’ sugar
• 2-3 tablespoons milk
• 1/4 teaspoon almond extract

Instructions:

Sift together dry ingredients; stir in oats, sugar and cardamom. Cut in butter until crumbly; pat 2/3 of crumbs in 11 in. x 7 in. x 1-1/2 in. pan. Spread with Fischer & Wieser Roasted Blueberrry Chipotle Sauce; sprinkle with slivered almonds. Top with remaining crumbs. Bake in 375° oven 30-35 minutes. Prepare glaze by mixing confectioner’s sugar, milk, and almond extract until it reaches pouring consistency. Remove baked mixture from oven and allow to cool slightly. Drizzle with glaze. Cool. Cut into bars. Makes approximately 2-1/2 dozen.