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Asian Roasted Broccoli

Asian Roasted Broccoli

Ingredients:

Instructions:

  1. Preheat the oven to the hottest temperature, and line a non-stick oven tray with baking paper.
  2. Wash the broccoli, dry thoroughly with paper kitchen towel, place it in a large mixing bowl, add the chopped garlic, season with pepper, sprinkle with Peppers of Key West Asian Marinade and toss to coat thoroughly.
  3. Place the broccoli in a single layer on the prepared oven tray, spray lightly with olive oil, turn it over and spray lightly again.
  4. Bake for 6 minutes; turn broccoli and bake for a further 6 minutes, or until just tender.

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