Maggie
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Chicken with Peanut Ginger Dressing
- Posted by: Maggie Morehouse, November 7, 2014
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Ingredients: 1/2 cup Flour Salt and pepper to taste 1 package Chicken breast, boneless, cut into strips Butter or olive oil, optional 1/4 cup Robert Rothschild Farm Thai Peanut Ginger Sauce 1/4 cup Soy sauce 1 Tbsp. Hoison or oyster sauce, optional 2 Tbsp. Cornstarch ...
Moroccan Chicken Couscous
- Posted by: Maggie Morehouse, November 5, 2014
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Ingredients: 2 Tbsp. Olive oil 1 (5-6 oz) Boxed couscous mix (plain or lightly seasoned), prepared 2 cups Assorted vegetables (sliced onion, pepper, spinach) 3/4 cup Robert Rothschild Farm Spicy Moroccan Sauce 2 Grilled chicken breasts, sliced or cubed Directions: Hea ...
Peach Mango Habanero Grilled Flat Iron Steak
- Posted by: Maggie Morehouse, November 5, 2014
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Ingredients: 2 lbs. Flat iron steak, cut 1-inch thick 3 Tbsp. Thyme, fresh, chopped or 1 Tbsp. dried thyme leaves 3 Garlic cloves, minced 1/4 tsp. Ground pepper 1/4 tsp. Kosher salt 1 3/4 cups Robert Rothschild Farm Peach Mango Habanero Sauce Instructions: Combine rub ...
Spicy Shrimp Cakes
- Posted by: Maggie Morehouse, November 5, 2014
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Ingredients: Cakes: 1 lb. medium Shrimp, peeled and deveined Cooking spray 1 cup Red bell pepper, finely chopped 1 Garlic clove, minced 1/4 cup Green onions, thinly sliced 3 Tbsp. Light mayonnaise 1 Tbsp. Lime juice, fresh 1 1/2 tsp. Hot sauce 1/2 tsp. Salt 1 large ...
Grilled Pork Tenderloin with Blackberry Chipotle Sauce
- Posted by: Maggie Morehouse, November 5, 2014
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Ingredients: 1 jar Robert Rothschild Farm Blackberry Chipotle Sauce As desired Pork tenderloins Instructions: Brush Blackberry Chipotle Sauce on pork tenderloin; grill on upper rack for approximately 1 hour. Apply Blackberry Chipotle Sauce frequently throughout cooking.
Chipotle Chicken Lettuce Wrap
- Posted by: Maggie Morehouse, November 5, 2014
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Ingredients: 1 lb. Chicken breasts or thighs, boneless and skinless Salt and pepper to taste 1/2 cup Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce 1 Tbsp. Olive oil 1/2 large Red onion, thinly sliced 1 Carrot, cut julienne style (matchstick) 1/2 cup Corn, ...
Hot Pepper Raspberry Smoked Turkey Melt
- Posted by: Maggie Morehouse, November 5, 2014
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Ingredients: 1/2 cup Mayonnaise 1/3 cup Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce 8 slices Sandwich bread Lettuce leaves Tomato, thinly sliced Red onion, thinly sliced Cheddar cheese, thinly sliced 8 slices Bacon, cooked 1 lb. Turkey breast, sliced ...
Hot Pepper Raspberry Sweet Potatoes
- Posted by: Maggie Morehouse, November 5, 2014
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Ingredients: 3 lbs. Sweet potatoes, peeled, chopped 1/2 cup Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce 4 oz. (1 stick) Unsalted butter Salt and pepper to taste Instructions: Place sweet potatoes in a large pot and cover with water. Gently boil sweet potatoes ...
Blackberry Cobbler
- Posted by: Maggie Morehouse, November 3, 2014
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Ingredients: 1 bottle Robert Rothschild Farm Blackberry Chipotle Sauce 1 lb. bag Blackberries, frozen 1 cup Sugar 1 cup All-purpose flour 1 tsp. Cinnamon 1/2 tsp. Kosher salt 1 large Egg 6 Tbsp. Unsalted butter, melted Whipped cream or vanilla ice cream for serving Instruct ...
Chocolate Hot & Spicy Peanut Butter Banana Smoothie
- Posted by: Maggie Morehouse, November 3, 2014
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Ingredients: 1/2 cup milk 1 frozen banana 1 tablespoon Hot & Spicy Peanut Butter 1 tablespoon Peppers of Key West Cocoa Cayenne Dessert Cream Cheese Mix Instructions: Put all ingredients in the blender and blend until smooth. *Serves 1