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Smoky Tomato-Bacon-Chipotle Deviled Eggs

Ingredients 2 strips bacon 6 hard boiled eggs, peeled 3 tablespoons Crema Mexicana or butter milk 1 tablespoon of chipotle pepper adobo sauce, seeds removed 2 tablespoon finely chopped tomatoes, seeds removed – divided 2 teaspoons Extravagonzo Roasted Garlic Culi ...

Spicy Cilantro Shrimp

Ingredients 1/4 cup grapeseed oil 2-1/2 teaspoons Sambal Oelek Ground Fresh Chili 1-1/2 tablespoons finely minced Catch a Fire Cajun Garlic 1/2 cup roughly chopped cilantro 1-pound peeled and deveined medium-large shrimp (about 31 to 35 per pound) Cayenne Hot Pepper Se ...

SPICY CHICKEN SANDWICH WITH SLAW

INGREDIENTS Spicy mayo and slaw: 1 Catch a Fire Italian Garlic clove, finely grated 1/2 cup Hatch Chile Mayonnaise 1 tablespoon Pain is Good Batch #218 Louisiana Style Hot Sauce 1/2 small red onion, thinly sliced 1/2 cup Texas Sweet & Hot Jalapeños 4 cups thinly sl ...

Barbecue Beef Pizza

INGREDIENTS 1 1/4 cups Hog’s Ass Barbecue 1 clove Catch a Fire Jalapeno Garlic, finely minced 1 to 1 1/2 cups leftover roast beef, sliced and diced or cut in thin strips 1/2 medium red onion, sliced 2 small plum tomatoes, thinly sliced 3/4 cup Monterey Jack and C ...

Spicy Cajun Grilled Steak

INGREDIENTS 1 1/2 to 2 pounds sirloin or flank steak 1/3 cup Extravagonzo Roasted Garlic Culinary Oil 1/2 cup water 3 tablespoons fresh lime juice 1 1/2 teaspoons Catch a Fire Cajun Seasoning 3 cloves Catch a Fire Cajun Garlic, crushed 1/2 teaspoon Cayenne Hot Pepper ...

Skillet Breakfast Nachos

INGREDIENTS 4 cups Tortilla Chips4 eggs1/4 cup milk1/4 teaspoon Ghost Pepper Flakes1/2 teaspoon Cayenne Hot Pepper Sea Salt1 1/4 cups cheddar cheese, grated1 cup black beans, drained and rinsed3/4 cup cherry tomatoes, chopped1/3 cup red peppers, chopped1/4 cup green onions, ...

MINI BUFFALO CHICKEN PASTRIES

INGREDIENTS 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil1 boneless skinless chicken breast (4 oz), cut in half crosswise2 tablespoons Peppers of Key West Chicken Wing Sauce 1 tablespoon chopped celery1 can (8 oz) refrigerated crescent dinner rolls1 tablespoon finely ...

Taco Cupcakes

INGREDIENTS 1 pound ground beef1/2 cup Palo Alto Firefighters Pepper Hot Sauce or Palo Alto XX Hot for a little more heat36 wonton wrappers1 (16 ounce) can re-fried beans36 tortilla chips2 cups shredded cheddar cheese optional toppings: Sour cream, diced tomatoes, cilantro, ...

Spicy Peanut Noodles with Chicken

Ingredients 2 cups Chicken Broth 1 1/4 pounds skinless, boneless chicken breast halves 1 cup Hot & Spicy Peanut Butter 7 tablespoons rice wine vinegar 1/4 cup Psycho Soy 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 1/2 teaspoons Ghost Pepper Flakes 16 ounces (1 pa ...