Seriously Hot Fiesta Rice
Ingredients: 1 cup of uncooked rice 1 jar of CaJohns Trinidad Salsa 1 pound of Chorizo Sausage Instructions: Cook the rice according to the manufacturer’s directions. While the rice is cooking, remove the chorizo from the casing and crumble into a high-walled skillet and ...
Chipotle Cheese Dip
Ingredients: 1 jar Texas Sweet & Hot Jalapeno’s 3/4 lb. sharp aged cheese – grated (parmesan is good) 2/3 cup cream cheese 2 tablespoons Cheap Thrill Chipotle sauce 1/4 cup half & half Dave’s Chipotle Powder (to garnish) Instructions: Drain Texas ...
Grilled Jerk Portabella Mushrooms
Ingredients: 4 large Portabella Mushrooms, stems removed 12 oz. Peppers of Key West Jerk sauce Instructions: Marinate mushrooms for at least 1 hour in the Peppers of Key West Jerk sauce. Grill and serve Serves 4.
Slow-Cooker Hot Pepper Steak
Ingredients: Original recipe makes 6 servings 2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers, roughly cho ...
Chocolate-Chili Ganache
Ingredients: 10 oz bag – 60% Cacao Bittersweet Chocolate Chips 9 oz – Heavy Cream 2 Tbls – Palo Alto Firefighters Pepper Sauce -Original or XX Habanero Instructions: Place chocolate and Palo Alto Firefighters Pepper Sauce -Original in mixing bowl. In small sauce p ...
Not Your Grandma’s Cranberry Sauce
Ingredients: 1 bag fresh cranberries 2 T Palo Alto Firefighters Pepper Sauce 1c. sugar 1c. water Instructions: Boil water, pepper sauce and sugar. Add cranberries, cook until berries pop. Let cool, then refrigerate.
Grilled Corn and Black Bean Salad
Ingredients: 2 ears of corn 2 red bell peppers 1 can black beans 1 bunch cilantro 1/2 cup barley 1 yellow onion 2-3 green onions 4 T Palo Alto Firefighters Pepper Sauce Instructions: Clean corn on the cob and red peppers. Place directly on hot grill (peppers skin s ...
Fiery Beans
Ingredients: 1 lb dried pinto beans 1/4 cup Palo Alto Firefighters Pepper Sauce 1 onion diced 5 cloves garlic 1 Tbls. cumin 29 oz. chicken broth water if needed Instructions: Place all in large pot. Bring to boil. Then simmer 2-3 hours. Add water, if beans dry out. En ...
Palo Alto Marinade
Ingredients: 1 cup Palo Alto Firefighters Pepper Sauce 1/2 cup apple cider vinegar 1/2 cup vegetable oil 1 Tbls. heaping brown sugar Instructions: Mix well. Works for all meats. marinate 4 hours or over night.
Stuffed Pepper Soup
Ingredients: 1 lb. lean ground beef 1 diced onion 2 Tbsp. Palo Alto Firefighters Pepper Sauce – Original or XX Habanero 2 tsp. Italian seasoning 1 (15 oz.) can tomato sauce 1 (14 oz.) can diced tomato 1 bell pepper chopped 3 cups water 1 Tbsp. beef bouillon po ...