Apple-Chipotle Pulled Pork
Ingredients: 2 pounds of pork roast- typically shoulder or butt are used in barbecue, but you can use loin if fat is an issue. Watch to make sure it remains moist enough. 4 small apples- Yellow Transparent or similar. Look for a soft fruit, mildly tart. 1 medium sized or ...
Hot Plum Chipotle Glazed Pork Medallions
Ingredients: 1 teaspoon chili powder 1/2 teaspoon salt 1/8 teaspoon chipotle powder 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 2 teaspoons canola oil 3 tablespoons of Hot Plum Chipotle Sauce Instructions: Mix chili powder, salt an ...
Tequila Ginger-Lime Stuffed Mushrooms
Ingredients: 4 portabella mushrooms 6 tablespoons melted butter, divided in two parts 1 shallot, finely chopped 1 large clove garlic, finely chopped 1 tablespoon finely chopped fresh parsley 1/4 cup Spice Exchange Tequila Ginger-Lime Hot Sauce 1 cup dry breadcru ...
Tequila Ginger-Lime Grilled Chicken
Rum-Habanero Marinade: Ingredients: 1 cup orange juice 1/3 cup rum 1 cup chopped red onion 1 cup chopped green onions, including the greens 1 habanero chile, seeds and stem removed, minced 1/4 cup Spice Exchange Tequila Ginger-Lime Hot Sauce 2 large cloves garl ...
West Indies-Style Grilled Brats
Ingredients: 4 bratwursts, butterflied 4 large sausage buns, toasted 1/4 cup Spice Exchange Scotch Bonnet West Indies-Style Hot Sauce 1/4 cup finely chopped onion Instructions: Grill the brats over medium heat until done. Place on the buns, slather with the Spice Exc ...
Scotch Bonnet West Indies Potatoes
Ingredients: Light vegetable oil cooking spray 1 large egg white 2 teaspoons Spice Exchange Scotch Bonnet West Indies-Style Hot Sauce 2 baking potatoes, sliced into french fries Instructions: Preheat the over to 400 degrees F. Coat a baking sheet with three sprays of ...
Chipotle Mexican-Style Smoky Pesto
This excellent pesto is designed to be served over pasta or as a pizza topping. Mix it with mayonnaise or ranch dressing and it’s a tasty dip. Ingredients: 1/4 cup Spice Exchange Chipotle Mexican-Style Smoky Hot Sauce 8 cloves garlic 2 tablespoons cider vinegar or lime ju ...
Chipotle Mexican-Style Black Bean Soup
Ingredients: 1 pound dried black beans About 10 cups water 1 whole bell pepper 2/3 cup olive oil 1 cup onion, diced 4 cloves garlic, finely chopped 1 green bell pepper, diced 1 teaspoon freshly ground black pepper 1 tablespoon dried oregano 1 bay leaf 2 ...
Sweet Island Heat Lentil and Jicama Salad
Ingredients: 1 pound jicama, peeled and cubed 1 cup lentils Water to cover 6 tablespoons olive oil 3 tablespoons red wine vinegar 3 tablespoons Spice Exchange Mango Sweet Island Heat Hot Sauce 1 1/2 teaspoons minced garlic 1 teaspoon minced tarragon 1 cup fe ...
Mango Sweet Island Heat Snapper
Ingredients: 4 snapper fillets 1 cup Mango Sweet Island Heat Hot Sauce Chopped Italian parsley or cilantro Instructions: Preheat the oven to 350 degrees F. Line a glass baking dish with aluminum foil. Place the fillets in the dish and cover with the Mango Sweet Island H ...