Pomegranate & Mango Chipotle Ribs
Sauce: 1 teaspoon butter Salt & Pepper to taste ½ cup sweet onions, finely chopped ¾ cup light brown sugar 1 tablespoon dry mustard ¾ cup ketchup ½ cup cider vinegar Juice of 1 lime ¼ cup white wine ½ cup honey 2 tablespoons soy sauce 1 cup (8 ounces) crushed ...
Smokey Mustard Pork Tenderloin
Ingredients: 1 4-6 pound pork tenderloin 1/4 cup Fischer & Wieser Sweet, Sour & Smokey Mustard 1/4 cup olive oil 1/2 teaspoon coarse salt 1/4 teaspoon black pepper, freshly ground Instructions: Coat pork tenderloin with olive oil. Mix Fischer & Wieser Sweet, ...
Baked Ham with Harvest Apple Glaze
Ingredients: 1 (8 to 10 pound) fully cooked boneless smoked ham Whole cloves 1-3/4 cup Fischer & Wieser Harvest Apple Cider Glaze Instructions: Preheat oven to 325°. Place ham, fat side up, on a rack in shallow open roasting pan. Bake uncovered for 2-1/2 hours. Remove ...
Harvest Apple Glaze Ham Salad
Ingredients: 2 pounds smoked ham, cut into rough cubes 1 onion, finely chopped 2 celery stalks, finely chopped 6 hard-boiled eggs, chopped 1/3 cup chopped smoked almonds 1 tablespoon dried oregano 1 teaspoon salt 1 teaspoon freshly ground black pepper 1-1/2 cups Fis ...
Harvest Apple Cider Glaze Ham Steaks
Ingredients: 4 tablespoons butter 1 (2-pound) ham steak 1 cup Fischer & Wieser Harvest Apple Cider Glaze 1-1/2 cups chicken stock, added a little at a time Instructions: Melt the butter in a heavy 12-inch skillet over medium heat. Add the ham steak and pour the Fisch ...
Grilled Shrimp-Sausage Ka-Bobs
Ingredients: 2-3 medium yellow squash, rinsed and sliced 1 medium onion, divided into petals 1 green bell pepper, cut into approximately 1/2″ x 1″ pieces 1 red bell pepper, cut into approximately 1/2″ x 1″ pieces 6-8 mushrooms, rinsed and sliced ...
Brandied Jalapeño Peach Pork Chops
Ingredients: 4 (1-inch thick) pork loin chops 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1/2 cup thinly sliced shallots 1 teaspoon finely chopped thyme 1/4 cup plus 1 tablespoon brandy, divided 1 (10-ounce) bag froz ...
Blueberry Chipotle Mushroom Ragout
Ingredients: 4 tablespoons (1/2 stick) unsalted butter 8 ounces sliced mushrooms 2 shallots, finely chopped 2/3 cup beef broth 1/2 cup Fischer & Wieser Roasted Blueberry Chipotle Sauce Instructions: Melt butter in a heavy 10-inch skillet over medium-high heat. Add t ...
Beer Braised Smoked Sausage
Ingredients: 1 pound lean smoked sausage ring 3 tablespoons canola oil 1 (10-ounce) can bock beer 1/2 cup Fischer & Wieser Sweet, Sour & Smokey Mustard Sauce Instructions: Cut the sausage into 1/2-inch thick rounds; set aside. Heat the canola oil in a heavy 12-in ...
Bacon Wrapped Grilled Brats
Ingredients: 6 brats, sliced into 1-1/2 inch lengths 1 pound bacon, entire package sliced in half, then fourths Bamboo skewers Toothpicks Sweet, Sour & Smokey Mustard Sauce Instructions: Soak bamboo skewers and toothpicks in water at least 30 minutes before grilling ...