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Bacon Brussel Sprouts

Bacon Brussel Sprouts

Brussel Sprouts:

  • 1 pound blanched brussel sprouts cut in half
1) Roast for 2 minutes in a hot oven or until slightly caramelized.

Aioli Recipe:

  • 1 cup of homemade or store bought mayonnaise
  • 1/4 cup warm bacon fat
  • 1 tbl minced chives
  • 1 tbl minced garlic
  • 1 tsp fresh cracked pepper
  • pinch of salt
  • 1 tbl Tabanero Hot Sauce

Instructions:

1) Whisk all ingredients together.

2) Remove brussel sprouts from the oven and toss with enough aioli to coat evenly.

3) Add a few more dashes of Tabanero Hot Sauce if your heart desires and serve.

 

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