Bacon Cauliflower Salad
Ingredients:
- 1 medium head cauliflower, broken into florets
- 1 pound sliced bacon, cooked and crumbled
- 1 cup cubed cheddar cheese
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 cup Hatch Chile Mayonnaise
- 2 teaspoons sugar
- 2 teaspoons of Heavenly Jalapeno Honey
Instructions:
In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion. Combine the Hatch Chile Mayonnaise, sugar, and Heavenly Jalapeno Honey; spoon over cauliflower mixture and toss to coat. Cover and refrigerate for at least 4 hours before serving. Yield: 4 servings.
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