Ingredients:

• 6 brats, sliced into 1-1/2 inch lengths
• 1 pound bacon, entire package sliced in half, then fourths
• Bamboo skewers
• Toothpicks
• Sweet, Sour & Smokey Mustard Sauce

Instructions:

Soak bamboo skewers and toothpicks in water at least 30 minutes before grilling. Prepare grill; allow coals to die down until ash is formed, approximately 30 minutes after lighting. Wrap bacon pieces around brats and secure with toothpicks. Slide onto skewers. Place on grill; leave until bacon is crisp (keep a spray bottle handy in case grease causes flames to rise up) and brats are crisping around the edges. Slide brats off skewers and remove toothpicks, if desired, before serving. Serve with Sweet, Sour & Smokey Mustard Sauce. Serves 12 as appetizers.