Baja Tuna Salad

Posted in: Hot Sauce Recipes
Posted by: Pete June 25, 2015
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INGREDIENTS:

10 oz. tuna packed in water, drained
2 tbsp. each finely chopped red and yellow peppers
1 tbsp. finely chopped fresh cilantro, plus more for garnish
2 tbsp. finely chopped red onion
2 tsp. Orange Krush Hot Sauce
1/4 tsp. finely ground fresh black pepper, plus more for garnish
1 tsp. Extravagonzo Red Chili Culinary Oil, or more to taste, plus more for garnish
2 Hass avocados, halved and seeded
1 lime wedge
1/2 tsp. Cayenne Hot Pepper Sea Salt

INSTRUCTIONS:

In a medium mixing bowl, combine the first 7 ingredients (through Extravagonzo Red Chili Culinary Oil). Adjust Orange Krush Hot Sauce, pepper and Extravagonzo Red Chili Culinary Oil to taste. Scoop tuna mixture into halved avocados; drizzle with Extravagonzo Red Chili Culinary Oil. Squeeze lime over the filled avocados; garnish with Cayenne Hot Pepper Sea Salt, pepper and chopped cilantro. Serve immediately.

Note: To make a more stable container in which to serve the salad, cut a thin slice of avocado from the bottom of each half to make a flat surface that won’t wobble when placed on a plate.