Bananas Foster Shortcakes
You Will Need
- 2 frozen or refrigerated buttermilk biscuits
- 4 tablespoons unsalted butter
- 2 tablespoons Peppers of Key West is Goin’ Bananas Hot Sauce
- 1/4 cup brown sugar
- 2 bananas, peeled and sliced
- 1 -2 tablespoons water
- whipped cream, optional
Directions
- Preheat oven and bake biscuits as directed on package.
- In the meantime, melt the butter in a large frying pan with a lid over medium heat. Add the brown sugar and Peppers of Key West is Goin’ Bananas Hot Sauce whisk until they melt into the butter then add the water and whisk until smooth. Cover and set aside (off the heat) until the biscuits are finished baking.
- To serve, add the banana slices to the sauce and cook until the bananas become tender, about 2 minutes. Split warm biscuits horizontally; place on 2 individual serving plates. Place bananas with sauce on bottom halves of biscuits then top with a dollop of whipped cream (if using). Cover with top halves of biscuits and drizzle with extra sauce.
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