Ingredients:

• 4-6oz. salmon fillets (remove skin from fillet before grilling)
• 1/2 cup Ring of Fire Steak Sauce
• 1/2 cup melted butter
• 1 tbs. fresh lemon juice
• Canola or Vegetable oil
• White Corn Relish (see recipe below)

White Corn Relish:

• 1 cup white corn kernels (fresh, frozen or canned)
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 4 tsp. balsamic vinegar
• 3 tbs. olive oil
• 1 tsp. fresh chopped cilantro
• salt and pepper to taste

Instructions:

Prepare White Corn Relish by mixing white corn, red bell pepper, red onion, balsamic vinegar, olive oil and cilantro together in a bowl about 1 hour before serving. Refrigerate until ready to use. Combine melted butter and lemon juice to make lemon butter and set aside. Place salmon fillets on grill pan (or barbecue) and baste with lemon butter. On each turn, baste salmon with lemon butter. 1 minute before removing salmon from grill, spoon on top of each fillets 2 tbs. of Ring of Fire Steak Sauce. Top salmon with white corn relish. (Makes 4 servings)