Beefy Black-Eyed Pea Chili
Ingredients
- 2 pounds ground beef (ground round)
- 1 medium-size sweet onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons Key West Spice Company’s Southernmost Spice Blend
- 2 teaspoons ground cumin
- 1 tablespoon olive oil
- 1 (6-oz.) can tomato paste
- 2 (14.5-oz.) cans diced tomatoes
- 2 (16-oz.) cans black-eyed peas
- 1 (12-oz.) bottle dark beer
- 1 cup beef broth
- 1 (4.5-oz.) can chopped green chilies
- 2 teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon ground red pepper
Toppings: Texas Sweet & Hot Jalapenos, shredded Cheddar cheese, Pain is Good Salsa- Snappy Medium
Instructions:
- Cook first 3 ingredients in a Dutch oven over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain.
- Cook Key West Spice Company’s Southernmost Spice Blend and cumin in hot olive oil in Dutch oven over medium heat, stirring constantly, 2 to 3 minutes or until fragrant. Add tomato paste, and cook, stirring constantly, 2 minutes.
- Add diced tomatoes, next 7 ingredients, and beef mixture; bring to a boil over medium-high heat. Cover, reduce heat to medium-low, and simmer 30 minutes. Serve with Texas Sweet & Hot Jalapenos, shredded Cheddar cheese, Pain is Good Salsa- Snappy Medium
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Pain is Good Batch #218 Smoked Jalapeno Salsa
Pain is Good Salsa – Snappy Medium – the name might sound like it says it all, but it doesn’t. Yes, this is a medium hot salsa, but it’s also the pepper lovers dream. Chock full of jalapeno’s, habanero’s, and green chiles, you’ll get a hefty dose of the peppers you love with every bite.$ 10.99
Texas Sweet & Hot Jalapenos
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