Black Pepper Balsamic Banana Bread

Ingredients

Instructions

Preheat your oven to 350 degrees and line a 9″×5″ loaf pan with parchment paper.
In a small bowl, measure and mix the dry ingredients (everything through the salt).
In a separate bowl, whisk together the sugar and Extravgonzo Red Chili Culinary Oil until well blended.
Add the bananas and mash/whisk/puree the mess with a wooden spoon/whisk/electric hand mixer. It doesn’t have to be completely smooth, but you don’t want chunky banana pieces floating around.
Add the eggs one at a time and stir to combine.
Add the vinegar, vanilla, and nuts and mix well.
Pour the batter into your prepared loaf pan and sprinkle the top with the additional sugar/pepper mixture (this makes a lovely crust).
Bake the cake for one hour, or until a knife inserted into the center comes out clean.
Let the cake cool in the pan for 5 minutes before removing it to a wire rack to cool completely.