This is a positively divine finger food. Combine the sultry, musky tang of a good brie cheese with the slightly tart sweetness of fresh black raspberries and throw in a subtle chipotle chile heat – how could it not be wonderful?

*Prep Time: 5 minutes *Bake Time: 10 minutes

Ingredients:

• 8 ounce wedge of 60% brie cheese
• 1 cup Robert Rothschild Blackberry Chipotle Oven Grill Sauce
• Mint sprig as garnish
• Wheat Thins crackers, or your favorite whole grain cracker

Instructions:

Preheat oven to 350 degrees. Using a sharp paring knife, remove the rind from the wedge of brie. Place the cheese on a heatproof serving platter and cook in preheated oven until the cheese has just begun to soften and ooze, about 10 minutes. Remove platter from oven using pot holders. Pour the Robert Rothschild Blackberry Chipotle Oven Grill Sauce over the cheese, allowing it to spill over the sides of the wedge. Garnish platter with mint sprig and serve alongside a basket of crackers.

Serves 6 to 8 as finger food.