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Blazing Grilled Shrimp

Blazing Grilled Shrimp

This recipe provided by the kitchens of Rothschild Farms!

Ingredients:
Instructions:

Peel and devein shrimp. Leave the tail on to serve as a handle. Place remaining ingredients in a blender and puree until smooth. Pour contents from blender over shrimp in a non-metal container and marinate for at least an hour or as long as 6 hours. Grill over a hot fire or under a preheated broiler, basting occasionally until done, about 5 minutes. Try skewering the shrimp with chunks of vegetables. When done adding vegetables, baste with additional Hot Raspberry Thunder Sauce for an extra sizzling taste.

 

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