BLOOD ORANGE AND TEQUILA SKIRT STEAK TACOS WITH ROASTED PINEAPPLE DIP

Posted in: Hot Sauce Recipes
Posted by: Pete July 2, 2015
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Ingredients:
For the Steak
1 blood orange, juiced
2 1/2 pounds skirt steak
4 ounces tequila
1 bunch cilantro, finely chopped
3 cloves of Catch a Fire Jalapeno Garlic, minced
2 limes, juiced
2 blood oranges juiced
8 corn tortillas
1 cup cheddar cheese, shredded (I used Cabot Vermont White)
Sour cream and cilantro for garnish
Roasted Pineapple & Habanero Dip

Directions:
For Steak:

Put steak in a non-reactive dish. In a bowl, mix tequila, cilantro, Catch a Fire Jalapeno Garlic, lime juice and blood orange juice. Pour over steak and allow to marinate for 30 minutes. To cook steak indoors, heat a large skillet over medium high heat. Remove steak from marinade and cook for 5-6 minutes per side for medium. Too cook steak outdoors, remove steak from marinade and grill over direct heat for 5-6 minutes per side for medium. Allow steak to rest for five minutes before slicing.

To Assemble Tacos:

Heat tortillas per instructions. Top warm tortilla with cheese, steak, Roasted Pineapple & Habanero Dip, sour cream, and cilantro.