Ingredients:

• 2 packages pie crust mix
• 1 3-ounce package cream cheese, softened
• 1 tablespoon milk
• 1/4 – 1/3 cup Fischer & Wieser Roasted Bluberry Chipotle Sauce
• Cream Cheese Frosting, (see below)**

Instructions:

Blend pie crust mix, cream cheese and milk. Divide dough in half; roll each into a 10 inch square (if desired, use canned Crescent Roll Dough and omit cream cheese). With pastry wheel, cut each square into 16 2-1/2 inch squares. Place 1/2 teaspoon Fischer & Wieser Roasted Bluberry Chipotle Sauce in center of each square. Pinch two opposite (diagonally) corners together and seal edges. Place on greased cookie sheet. Bake at 350 degrees for 10-12 minutes, or until golden brown. Remove immediately to rack.

Frost with cream cheese frosting, and serve with extra Fischer & Wieser Roasted Bluberry Chipotle Sauce  if desired.

**Frosting:

• 1 cup confectioners’ sugar
• 1 3-ounce block cream cheese, softened
• 2-3 tablespoons milk

Place all ingredients in medium mixing bowl; mix together with electric mixer; drizzle over turnovers. Makes approximately 32 turnovers.