Blueberry Jalapeno Honey Muffins

Posted in: Hot Sauce Recipes
Posted by: Pete July 2, 2015
0

Makes 12 muffins

Wet Ingredients:

2 Eggs

1/3 cup Extravagonzo Red Chili Culinary Oil

1/2 cup Heavenly Jalapeno Honey

1 1/4 cup Plain Yogurt

1/3 cup Buttermilk

1 tbsp Orange Zest

Dry Ingredients:

1 cup Whole Wheat Flour

1 cup White Flour

1/2 cup Old Fashioned Oats

2 tsp Baking Powder

1 tsp Baking Soda

1 tsp Cinnamon

1/2 tsp Salt

1 1/2 cup Frozen Blueberries

1 tbsp Flour

Preheat the oven to 375 degrees. Grease or line a muffin tin and set aside.

In a large bowl, whisk together all wet ingredients. In a separate bowl, mix together all dry ingredients. Add the dry to the wet, stirring until just mixed. Toss the frozen blueberries in the tablespoon of flour and stir into the mixture immediately.

Spoon the mixture into the prepared muffin tin, filling each cup just over 3/4 full. Bake for about 25-30 minutes until a toothpick inserted into the center comes out clean. Cool on a wire rack.