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Buffalo Chicken ‘Shrooms

Buffalo Chicken ‘Shrooms

Ingredients:
  • 1 cup cooked chicken, chopped
  • 4 oz. low-fat cream cheese, softened
  • 2-3 tablespoons Peppers of Key West Chicken Wing Sauce
  • ½ cup shredded mozzarella
  • 8 oz. pkg. small (button) mushrooms
  • ¼ cup Italian seasoned bread crumbs
Instructions:
  1. Preheat oven to 400 degrees.
  2. Gently clean mushrooms by wiping with a damp paper towel; remove stems and discard (or save for another use).
  3. Stir together chopped chicken, cream cheese, mozzarella, and Peppers of Key West Chicken Wing Sauce. Fill mushroom cavities with chicken mixture.
  4. Pour bread crumbs into a small bowl and dip tops of filled mushrooms in crumbs to cover filling and place in a baking dish (crumb side up).
  5. Bake for 20-25 minutes or until filling is bubbly. If desired, place under broiler for a couple of minutes at end of baking until golden brown–watch carefully. Serve immediately.

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