Ingredients:

• 2 pounds ground chicken
• 1 tablespoon Chicken Grilling Seasoning
• 1 tablespoon Steak Seasoning
• 2 garlic cloves, chopped
• 4 scallions, finely chopped
• 1 celery rib from the heart, with greens, finely chopped
• 1/4 cup panko breadcrumbs
• 1/4 cup crumbled blue cheese
• 1/4 cup Peppers of Key West Hot Sauce #1
• slider buns
• preferred slider toppings

Instructions:

Combine all the ingredients except the buns in a large bowl. Form 10-12 large meatballs and transfer them to a plate. Cover with plastic wrap and chill for at least 2 hours.

Heat up a grill or large skillet with oil. Place a few meatballs on the grill/skillet and flatten down to 3/4 inch thick. Cook for 5-7 minutes on each side.

Place on bun bottoms, top with preferred toppings and top with other bun half.