Buffalo Chicken Stuffed Potato Skins
Ingredients:
- 9 large potatoes (baked)
- 1 cup Peppers of Key West Chicken Wing Sauce
- 2 cups chicken (cooked)
- 1-2 tbsp chives
- salt and pepper
- ½-3/4 cup crumbled blue cheese
- ¾ cup shredded cheddar cheese
- green onions
Instructions:
- Heat your oven to 400°F and lightly coat your potatoes in olive oil, salt and pepper. Bake them for 40-50+ minutes, until a fork can easily be inserted.
- Set the potatoes aside to cool. Once cool, slice the potatoes in half and scoop out the insides until you have a nice little shell.
- Place the potato insides in a large bowl, add in your Peppers of Key West Chicken Wing Sauce, chicken, chives and salt/pepper. Mash up until well combined.
- Scoop your Buffalo Chicken mix into the potato skins, top with crumbled blue cheese, followed by the cheddar cheese and dress with green onions.
- Bake at 350°F until the cheese is nicely melted.
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