Ingredients:
- 3 lbs shrimp head on
- 3 tbsp Catch a Fire Cajun Seasoning
- 5 tbsp paprika
- 5 tbsp Dave’s Ancho Powder, add more to taste preference
- 5 tbsp T- Rev’s Stiff Willi Chili Spice
- 2 tsp rosemary
- 2 tsp thyme
- 2 tsp oregano
- 1/2 cup garlic powder
- 5 tbsp lemon pepper
- lots of Catch a Fire Cajun Garlic
- 2 sticks butter
- 2 cups lime juice (about 4 limes)
- 1 cup Worcestershire sauce (optional)
- 1 cup water
- chopped sausages (optional) cooked
- 4 half ears of corn on the cob
Instructions:
1. add all ingredients EXCEPT shrimp, sausages, garlic and corn in a pot.
2. simmer until all ingredients are mixed in. Tasting constantly to your liking.
3. Add shrimp, stirring constantly to ensure shrimp cooks thoroughly.
4. Once shrimp turns pinkish and is almost ready turn off fire mix in garlic, corn and sausages
5. Cover for five minutes.
6. Enjoy!
