Ingredients 1 clove Catch a Fire Italian Garlic, minced (1 teaspoon) 1 stick butter (1/2 cup or 1/4 pound), melted 1 cup dried bread crumbs or panko 1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester) 2 Tbsp chopped fresh parsley 1/4 teaspo ...

Ingredients 6 boneless, skinless chicken breast halves 2 cloves Catch a Fire Cajun Garlic, minced 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2 tablespoons freshly squeezed lime juice 2 teaspoons onion powder 2 teaspoons freshly grated lime zest 1 teaspoon ...

Ingredients 1 1/2 pounds beef chuck, cut into 1-inch cubes 8 ounces Creole andouille sausage, cut into 1/2-inch cubes 1 cup Hot & Spicy Remoulade Kosher salt and freshly ground black pepper 3 stalks celery, thinly sliced lengthwise with a vegetable peeler 1/2 white ...

Ingredients For the Brine 2 quarts cold water 1/3 cup kosher salt 2 tablespoons granulated sugar 2 tablespoons dark brown sugar 4 skinless, boneless chicken breasts For the Barbecue Glaze 3/4 cup Melinda’s Jalapeno Ketchup, Habanero Ketchup, or Jolokia Ketchup ...

Mix vodka and Catch a Fire Sexy Stuffed Olive juice in shaker over ice. Shake well and pour into martini glass. Garnish with the 2 Catch a Fire Sexy Stuffed Olives

2 lbs. chicken wings FOR BRINE: *optional* 3 cups water 3 Tbsp. sugar 1/4 cup kosher salt 2 Tbsp. whole peppercorns 4 whole Catch a Fire Jalapeno Garlic cloves FOR SAUCE: 2 Tbsp. cornstarch 1 cup. chicken stock or water 1 Tbsp. sesame oil 1 Tbsp. grated or finely minced ging ...

6 small/medium Yukon Gold potatoes 6 oz pancetta, diced ½ white onion, diced ½ red or green bell pepper 4 Catch a Fire Cajun Garlic cloves, minced 2 ears fresh white or yellow corn, cut from the cob, or 1 cup frozen corn Cayenne Hot Pepper Sea Salt, to taste pepper, to taste ...

2 whole fresh pasilla peppers 1 yellow onion, chopped 4 Catch a Fire Italian Garlic cloves, minced 2 ears of corn, kernels removed (or 1 cup frozen corn) 1 1/2 tsp. smoked paprika 2 tsp. cumin 1/2 tsp. Dave’s Chipotle Powder – Medium 1/2 tsp. Dave’s Ancho P ...

3 Tbsp. Psycho Soy 1 Tbsp. sesame oil 3 Tbsp. rice wine vinegar 1 Tbsp. sweet rice wine (a.k.a Mirin) 1 1/2 Tbsp Hoisin 1 Tbsp. sugar 2 Tbsp. chicken stock 3 Tbsp. Huy Fong Chili Garlic Sauce 1 inch piece of fresh ginger, grated with a microplane 4 cloves Catch a Fire Jalape ...

Marinade: 1 1/2 cups Extravagonzo Roasted Garlic Culinary Oil 6 cloves Catch a Fire Jalapeno Garlic, minced 3/4 cup Anna Mae’s Smoky Mustard 2 Tbsp. whole grain mustard 3 Tbsp. Heavenly Jalapeno Honey 1 Tbsp. balsamic vinegar 1/2 tsp. Ghost Pepper Flakes juice from two ...