CHICKEN CHILI WITH ROASTED CORN AND JALAPEÑO
INGREDIENTS 1 pound boneless, skinless chicken breasts 3 cups Hot Habanero Salsa, divided 1½ cups water 1 teaspoon cumin 2 teaspoons Dave’s Ancho Powder ½ teaspoon salt 3 bell peppers, minced 1 14 ounce can corn, rinsed and drained 1/2 cup Texas Sweet & Ho ...
CRAB AND ARTICHOKE DIP WITH JALAPEÑO
Ingredients 1/2 cup Texas Sweet & Hot Jalapenos, chopped 1 red bell pepper 14 ounces canned or jarred artichoke hearts 8 ounces canned jumbo lump crab meat 2 tablespoons salted butter 2 tablespoons flour 1 1/4 cups 2% milk 1/2 teaspoon salt 1/4 cup shredded chee ...
GRILLED SWEET POTATO NACHOS
INGREDIENTS For the nachos 2 large sweet potatoes 1 tablespoon Extravagonzo Red Chili Culinary Oil 2 teaspoon Chef J’s Cuban Spice Rub – Chipotle 1 14-ounce can refried black beans (I like Amy’s Organic brand) 1 cup frozen sweet corn 3 oz. multigrain ...
GRILLED PINEAPPLE PORK SANDWICHES
INGREDIENTS 2½ lbs. pork shoulder or pork butt 2 cloves minced Catch a Fire Cajun Garlic 1 red onion, diced 2 red bell peppers, diced 1/2 cup Texas Sweet & Hot Jalapenos, diced 1 cup pineapple juice ½ cup soy sauce 8 King’s Hawaiian sandwich buns 1 pineapp ...
SMOKED GOUDA MUSHROOM QUESADILLAS
INGREDIENTS 1 yellow onion 2 bell peppers (I used red and yellow) 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 4 tablespoons butter, divided 16 ounces fresh sliced white mushrooms 1¼ cup shredded cheese (obvi, smoked gouda is my fave) 10 flour tortillas sour ...
HAM AND CHEESE WITH BACON AND CARAMELIZED ONIONS
INGREDIENTS 6 slices bacon 1 cup Rothschild Farm Caramelized Onion Balsamic Spread 4 tablespoons salted butter 2 teaspoons Anna Mae’s Smoky Mustard 1 teaspoon Worcestershire sauce 1 package King’s Hawaiian Hamburger Buns 2 pounds sliced deli ham 1 pound s ...
BALSAMIC WATERMELON CHICKEN SALAD
INGREDIENTS 1 cup balsamic vinegar 1 lb. boneless skinless chicken breasts 3 teaspoons Chef Buck Naked’s Fiery Rub 1 tablespoons Extravagonzo Roasted Garlic Culinary Oil 4 cups baby spinach or greens 2 cups cubed watermelon ½ cup blue cheese crumbles ¼ cup slic ...
CHEESY BACON & KALE POTATO SKINS
INGREDIENTS 5 slices bacon 5 medium russet potatoes 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil, divided 1 tablespoon butter 5 ounces kale ¾ cup almonds or pine nuts 1 handful basil leaves or other herbs (optional – see notes) 1 cup cooked chickpeas ...
HOMEMADE CHEESY CHILI DIP
INGREDIENTS 1 lb. ground pork sausage 1 heaping tablespoon Palo Alto Firefighters Pepper Hot Sauce ¼ teaspoon Dave’s Ancho Powder 1 14-ounce can black beans, rinsed 1½ cups Crazy Jerry’s Road Chow ½ cup water 2 tablespoons butter 3 tablespoons flour 1¾ ...
MEXICAN CHICKEN QUINOA CASSEROLE
INGREDIENTS 1½ cups uncooked quinoa 1 14 ounce can cooked black beans, rinsed and drained 1½ cups Cajohn Trinidad Scorpion Salsa 1½ cups chicken broth (plus ½ cup more if needed) ½ teaspoon salt 1-2 cloves minced Catch a Fire Jalapeno Garlic (optional) 1½ cups shredde ...