Serving size 6 Ingredients: 1/3 cup white or rice wine vinegar 1/2 cup Extravagonzo Roasted Garlic Culinary Oil 1/2 teaspoon lime zest 1/2 a fresh lime, juiced 1 teaspoon Heavenly Jalapeno Honey 3 garlic Catch a Fire Jalapeno Garlic cloves, finely minced 1 teaspoon gi ...

Serving size 6 Ingredients: 4 tablespoons Extravagonzo Red Chili Culinary Oil 1 medium onion, finely diced 4 Catch a Fire Cajun Garlic cloves, finely minced 4 cups button mushrooms, woody stem removed 2 chipotle chilies in adobo sauce, finely chopped with 1 tablespoon o ...

Ingredients: 6 dried wood/tree ear or cloud ear mushrooms 6 dried dried shiitake mushrooms (aka Chinese black mushrooms) 8 dried lily buds 4 cups Chinese Superior Stock (see below) or chicken broth or chicken stock or vegetable broth 1 (8-ounce) can bamboo shoots, drained a ...

Ingredients 1 medium onion, finely chopped 1/4 cup Texas Sweet & Hot Jalapenos chopped 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 2-3 cloves Catch a Fire Jalapeno Garlic, minced 2 tablespoons Dave’s Ancho Powder 2 teaspoons ground cumin 3 teaspoon ...

Ingredients 1 Pillsbury Pizza Crust 1 onion, chopped 1 pound boneless, skinless chicken breast, cut into small pieces 2 tablespoons butter 1/2 cup favorite Peppers of Key West Chicken Wing Sauce 2 cups fresh mozzarella Instructions Saute chopped onions in butter over ...

6 cups cooked pasta 1 rotisserie chicken, shredded 1/4 cup mayonnaise 1 cup Peppers of Key West Chicken Wing Sauce 1 cup carrots, finely diced 1 cup celery, finely diced 1/4 cup onion, finely diced 2/3 cup blue cheese crumbles In a large bowl, toss together the pasta ...

Ingredients: MARINADE: 1/2 cup Jalapeno Infused Margarita Mixer ¼ cup silver tequila 3 tbs Heavenly Jalapeno Honey 3 tbs Extravagonzo Red Chili Culinary Oil 2 tbs orange liqueur 2 tbs Psycho Soy  3 large Catch a Fire Italian Garlic cloves, minced 1 tbs Dave’s Ancho Pow ...

Ingredients: 6 hard-boiled eggs 1/4 cup Hatch Chile Mayonnaise 1/4 cup chopped onion 1 teaspoon Anna Mae’s Smoky Mustard 1/4 teaspoon garlic powder 1/4 teaspoon ground dried lemon peel sea salt freshly ground black pepper Directions: Use a mini prep, food processor or ...

Makes 6 servings 1 pound jumbo lump crab meat, picked over to remove cartilage or shell 11/2 teaspoons Buck Naked’s Seafood Seasoning  4 green onions, green parts only, minced 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh parsley 3/4 cup Hatch Chile Ma ...

8 cups seasoned, buttered mashed potatoes 3 cups cooked ground meat (beef, pork or turkey) 2 cups chopped onions 1 cup diced bell pepper ½ cup minced celery 4 T butter ½ cup bread crumbs 4 eggs, beaten 2 T Ring of Fire Original Steak Sauce 2 T Cheap Thrill Louisiana Cayenne ...