Peanut Butter Pretzel Pie
Ingredients: 5 ounces thin pretzel twists 2 ounces butter, melted and cooled 3 quarts vanilla ice cream, softened 6 ounces Hot and Spicy Peanut Butter, divided into 5 ounces and 1 ounce, melted until it turns to liquid 2 ounces cold heavy cream, whipped Optional toppi ...
Sweet and Spicy Grilled Chicken Sandwiches
Ingredients: For the Brine 2 quarts cold water 1/3 cup kosher salt 2 tablespoons granulated sugar 2 tablespoons dark brown sugar 4 skinless, boneless chicken breasts For the Barbecue Glaze 3/4 cup Melida’s Jalapeno Ketchup, or Habanero, or Jolokia 1/4 cup apple ...
Barbecue Pork Shoulder
Ingredients: For the Braise: 3/4 cup apple juice 1/4 cup cider vinegar 1/4 cup brown sugar 1/4 cup Army-All American BBQ,Navy, Air Force, Coast Guard or Marines 2 tablespoons Worcestershire sauce 2 tablespoons agave syrup 2 tablespoons Fischer and Wieser Jalapeno Pea ...
Pulled Pork Sandwiches with Coleslaw
Ingredients For the pulled pork: 3 tablespoons light brown sugar 3 tablespoons paprika 2 tablespoons Dave’s Smoked Habanero Powder 1 teaspoon garlic powder 2 teaspoons freshly ground black pepper 2 teaspoons ground coriander 1 tablespoon kosher salt 2 large sl ...
Cajun Spiced Barbecue Ribs
Ingredients 3 lbs spareribs or 3 lbs back ribs 1 cup Handyman BBQ 1/2 teaspoon Hog’s Breath (hot) Hot Sauce 1/2 teaspoon ground red pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon celery seed 1/2 teaspoon crushed thyme leaves Direction ...
Coffee and Chipotle-Rubbed Steak Kabobs
Ingredients: For the rub: 2 tablespoon Chili Pepper Republic Coffee Bourbon Molasses Rub 2 teaspoons brown sugar Kosher salt and freshly ground black pepper 2 boneless rib eye or strip steaks, each about 1-inch thick (about 1 pound total) 1 tablespoon Extravagonzo Red c ...
Grilled Stuffed Flank Steak
Ingredients: 1/4 cup vegetable oil, plus 2 teaspoons if finishing indoors 2 cups thinly sliced scallions (about 24 scallions), plus more for garnish 3 tablespoons minced or grated fresh ginger 1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat Kosher salt and ...
Hot and Smoky Cheeseburgers
Ingredients: 1 1/2 cups pickled cherry peppers, seeds and stems removed, roughly chopped 1 pound sliced bacon, divided 1/2 cup sugar 2 tablespoons Mesquite Habanero Seasoning 20 ounces freshly ground beef, divided into four 5-ounce patties Kosher salt and freshly groun ...
Savory Cajun Shrimp Dip
Ingredients: 1 lb. medium shrimp, peeled and deveined, and chopped 1/2 cup butter 1/2 cup each onions, bell peppers, and celery, diced 1 tsp. crushed Catch a Fire Cajun Garlic 1 tsp. or more, Catch a Fire Cajun Seasoning 4 tbs.’s white wine 2 tbs.’s lemon ...
Buttermilk & Sage Brined BBQ Chicken
Ingredients: Buttermilk & Sage Brine: 3 ½ cups buttermilk 3 sprigs of fresh sage 3 large garlic cloves, skins removed and cloves smashed 1 tablespoon salt 1 teaspoon coarse-grind freshly cracked pepper Grilling: Bone-in chicken with the skin on: 3 legs, 3 thighs, o ...