Cajun Andouille Dog
Ingredients: 4 Hot Dog Buns 4 Andouille Sausages 1 cup Celery, finely chopped 1/2 cup Green Bell Peppers, Chopped 1/2 cup Roasted Red Bell Pepper, chopped 1/4 cup Red Onion, chopped 1 jar Texas Sweet & Hot Jalapenos 1 cup White Cheddar Cheese Instructions: Preh ...
Jalapeno Cheddar Biscuits
Ingredients: 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon paprika 5 tablespoons cold butter 3/4 cup milk 1 cup (4 ounces) shredded sharp cheddar cheese 3 tablespoons diced Texas Sweet & Hot Jalapenos ...
Hasselback Potatoes
Ingredients: 16-18 small potatoes fresh herbs (I used rosemary and lemon thyme) Garlic Peppercorn Seasoning 5 tablespoons Extravagonzo Roasted Garlic Culinary Oil Instructions: Preheat oven to 200°C (375° F). Brush and wash your potatoes thoroughly. Take a sharp knife a ...
Slow Cooker Sweet and Spicy Nuts
Ingredients: 1 pound walnuts (or any kind that you like) 1/3 cup brown sugar 2 teaspoons cinnamon 1 teaspoon freshly ground nutmeg 2 Tablespoons Heavenly Jalapeno Honey 2 Tablespoons pure maple syrup 2 Tablespoons butter 1 teaspoon Sriracha Chili Dust 1 teaspoon sea ...
Avocado Toasts with Eggs & Sriracha
Ingredients: 2 slices italian or french bread, toasted 2 Tbs Green Lava 2 eggs coarse salt and pepper Sriracha Hot Chili Hot Sauce Instructions: Place a non-stick frying pan over medium-low heat. Crack the eggs into the pan, season with salt and pepper and cover. Cook u ...
Spicy Serrano-Maple Scalloped Sweet Potatoes
Ingredients: 1 cup roughly chopped tomatillos (about 2 to 3 tomatillos) 1 tablespoon The Boulder Company’s Smokey Serrano Hot Sauce 3/4 cup half and half 2 cups Pepper Jack cheese 2 teaspoons finely minced garlic 4 tablespoons Maple syrup, divided 3/4 teaspoon s ...
Barbecued Pork Quesadillas
Ingredients: 1 pound chopped barbecued pork (without sauce) 1 cup Fighting Cock Kentucky Bourbon Barbecue Sauce 1/2 cup chopped fresh cilantro 2 green onions, minced 8 (6-inch) fajita-size flour tortillas 1 (8-oz.) package shredded Mexican four-cheese blend Toppings: ...
Mexican Slaw
Ingredients: 1/2 head red cabbage, cut in ribbons 2 carrots, grated 1/2 onion, grated 1/2 cup cilantro, stems and all juice from 1 1/2 limes 4 tbsp rice vinegar 2 cloves garlic, whole 2-4 tbsp Chipotle Mexican Style Hot Sauce 1/2 cup olive oil salt/pepper to taste ...
Carne Asada
Ingredients: 1/2 cup Extravagonzo Red Chili Culinary Oil juice from two limes juice from 1/2 an orange 2 cloves garlic, minced 2 chipotles packed in adobo, rinsed and diced fine 1 tsp cumin seeds, ground semi-fine with mortar and pestle 1/2 tsp sea salt 1 tsp Dave ...
Southwestern Spinach Dip Stuffed Jalapenos
Ingredients: 1 bunch fresh spinach thinly sliced 5 scallions thinly sliced 1 red bell pepper finely chopped 1 c. corn kernels fresh or frozen 1 jalapeno discard seeds and mince 2 Tbsp. Extravagonzo Red Chili Culinary Oil 2 Tbsp. Fresh Cilantro 2 tsp. ground cumin 1 ...