Chipotle Potato Salad
Ingredients: 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick 1 1/2 cups prepared Hatch Chile Mayonnaise 1/4 cup Anna Mae’s Smoky Mustard 2 Tbsp fresh lime juice 2 Tbsp Jump Up and Kiss Me Chipotle Hot Sauce (more or less to taste) ...
Jalapeno Death Roasted Potatoes
Ingredients: 6-7 Yukon Gold potatoes, sliced into 1 inch pieces 1/4 cup olive oil 1/4 cup Blair’s Jalapeno Death Hot Sauce Instructions: All you have to do: Preheat oven to 425. Toss potatoes, olive oil, and Blair’s Jalapeno Death Hot Sauce together in a large ...
Chipotle Chicken Tenders
Ingredients: 1 lb chicken cutlets, sliced into strips 4 oz (2 bags) Blair’s Death Rain Chipotle Chips 1/4 c. Blair’s Heat Chipotle Slam Exotic Hot Sauce Instructions: Preheat oven to 375 degrees and spray baking sheet with cooking spray. Pour Blair’s Heat Chipotle Slam Ex ...
Death Quesadillas
Ingredients: Original Death Sauce 8 large flour tortillas 2 cups shredded Mexican Cheese blend 1 cup sliced mushrooms 1 red pepper, julienned 1 small onion, sliced Red Chili Olive Oil for cooking Instructions: Heat large skillet over medium-high heat until hot. Add 1 ...
Fiery Meatballs
Ingredients: Ground beef (2lb). Italian seasoning 1 tablespoon. Black pepper 1/2 teaspoon. Eggs (4). Use (4) 1 tablespoons parmesan grated cheese. Use 2 bags Blair’s Death Rain Jolokia pepper chips Death rain Habanero rub (if you want to kick it up), add to taste. ...
Pasta with Creamy Garlic Sauce
This pasta dish has the distinctive garlic habanero flavor and heat that is tempered by the tomatoes and the cream. Ingredients: 6 medium tomatoes (or 2 cups stewed tomatoes) 3 tablespoons butter 3 tablespoons Melinda’s Garlic Hot Sauce 1 1/2 tablespoons flour 1 cup lig ...
Coconut Beer Shrimp with Amarillo Honey-Mustard Dipping Sauce
Ingredients: 1 1/2 teaspoons sweet paprika 1 1/2 teaspoons freshly ground black pepper 2 teaspoons salt 1 teaspoons garlic powder 1 3/4 teaspoons onion powder 1 3/4 teaspoons dried oregano, crumbled 1 3/4 teaspoons dried thyme, crumbled 1 tablespoon cayenne pepper 1 ...
Fire Roasted Chicken
This chicken features a Barbados blend of herbs and spices. There are as many variations on the blends as there are cooks. The spice mixture can also be used as a marinade. Ingredients: 2 teaspoons Melinda’s Fire Roasted Habanero Hot Sauce 6 green onions, chopped, includin ...
Jalapeño-Stuffed Steaks
Grilled steaks no longer have to be just a piece of plain meat. The stuffing can be prepared a day in advance and refrigerated. An hour before cooking, slice the steaks and fill with the jalapeno mixture. Ingredients: 1/4 cup Melinda’s Jalapeno Pepper Hot Sauce 1 medium on ...
Spicy Slow Cooker Stuffing
Ingredients: 1 stick butter 8 oz. mushrooms, drained 1 1/2 to 2 tsp. poultry seasoning 12 c. toasted bread cubes 2 beaten eggs 1 c. finely chopped onion 1 c. finely chopped celery 1/2 tsp. salt 1/8 tsp. Melinda’s Original Habanero Hot Sauce 1 1/2 c. chicke ...