West Indies-Style Grilled Brats
Ingredients: 4 bratwursts, butterflied 4 large sausage buns, toasted 1/4 cup Spice Exchange Scotch Bonnet West Indies-Style Hot Sauce 1/4 cup finely chopped onion Instructions: Grill the brats over medium heat until done. Place on the buns, slather with the Spice Exc ...
Scotch Bonnet West Indies Potatoes
Ingredients: Light vegetable oil cooking spray 1 large egg white 2 teaspoons Spice Exchange Scotch Bonnet West Indies-Style Hot Sauce 2 baking potatoes, sliced into french fries Instructions: Preheat the over to 400 degrees F. Coat a baking sheet with three sprays of ...
Chipotle Mexican-Style Smoky Pesto
This excellent pesto is designed to be served over pasta or as a pizza topping. Mix it with mayonnaise or ranch dressing and it’s a tasty dip. Ingredients: 1/4 cup Spice Exchange Chipotle Mexican-Style Smoky Hot Sauce 8 cloves garlic 2 tablespoons cider vinegar or lime ju ...
Chipotle Mexican-Style Black Bean Soup
Ingredients: 1 pound dried black beans About 10 cups water 1 whole bell pepper 2/3 cup olive oil 1 cup onion, diced 4 cloves garlic, finely chopped 1 green bell pepper, diced 1 teaspoon freshly ground black pepper 1 tablespoon dried oregano 1 bay leaf 2 ...
Sweet Island Heat Lentil and Jicama Salad
Ingredients: 1 pound jicama, peeled and cubed 1 cup lentils Water to cover 6 tablespoons olive oil 3 tablespoons red wine vinegar 3 tablespoons Spice Exchange Mango Sweet Island Heat Hot Sauce 1 1/2 teaspoons minced garlic 1 teaspoon minced tarragon 1 cup fe ...
Mango Sweet Island Heat Snapper
Ingredients: 4 snapper fillets 1 cup Mango Sweet Island Heat Hot Sauce Chopped Italian parsley or cilantro Instructions: Preheat the oven to 350 degrees F. Line a glass baking dish with aluminum foil. Place the fillets in the dish and cover with the Mango Sweet Island H ...
Habanero Traditional Bloody Maria
Ingredients: 1 cup Spice Exchange Habanero Traditional Caribbean-Style Hot Sauce 1/3 cup Worcestershire Sauce 1/4 cup Steak Sauce 2 tablespoons chopped fresh cilantro 1 tablespoon horseradish 1 tablespoon garlic salt 1 teaspoon freshly ground black pepper 1/4 ...
Caribbean-Style Picadillo
Ingredients: 3 tablespoons vegetable oil, more if needed 1 cup finely chopped onion 1 bell pepper, minced 2 cloves garlic, minced 1 pound sirloin, cut into 1/4-inch cubes 1/4 pound lean pork loin, cut into 1/4-inch cubes 1/4 pound spicy smoked sausage, cut into ...
Dark Rum Squash with Blueberries
Ingredients: 2 acorn squashes, cut in half lengthwise, seeds removed 1/8 cup butter 1 tablespoons canola oil 1 cup finely chopped apple 1/4 cup Spice Exchange Dark Rum Coconut/Pineapple Hot Sauce 1/4 cup firmly packed brown sugar 8 ounces fresh blueberries, or s ...
Coconut/ Pineapple Fruit Kabobs
Ingredients: 2 bananas, cut in 1-inch slices 1 mango, cut into chunks 1 papaya, cut into chunks 4 large strawberries, cut in half 4 wooden skewers, soaked in water for 1 hour 1 cup Spice Exchange Dark Rum Coconut/Pineapple Hot Sauce Instructions: Thread the fruits ...