Rosemary-Chipotle Grilled Lamb Chops
Ingredients: 1 tablespoon vegetable oil 1 medium onion, chopped fine 1 clove garlic, minced 1 red bell pepper, quartered, seeds removed 1 onion, sliced thickly 2 tomatoes, cut in half 1 cup ketchup 1/8 cup Worcestershire sauce 1/8 cup red wine vinegar 1/8 ...
Bourbon Rosemary-Chipotle Baked Beans
Ingredients: 1 pound dried pea beans or small navy beans 1 tablespoon olive oil 1 cup chopped onion 1 cup minced carrot 3 cloves garlic, minced 3 small sun dried tomatoes, rehydrated and minced 14 ounce can stewed tomatoes, crushed 3 tablespoons soy bacon bits ...
Steak with Hot Sauce Butter
Mash 1/2 stick room-temperature unsalted butter with 1 Tbsp. chopped fresh cilantro; season with kosher salt and Peppers of Key West Hot Sauce #1. Cover and chill until ready to use. Spoon onto grilled steaks. 4 servings
Michelada
Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice. Add 1-1/2 oz. fresh lime juice, 1 oz. tomato juice, 1/2 oz. fresh orange juice, and 1 tsp. Worcestershire sauce; season with Peppers of Key West Hot Sauce #2. Top off with Cold ...
Deviled Cheese Toasts
Ingredients 8 oz. grated sharp cheddar, 1/4 cup chopped 20 Pepper Hot Garlic Dill Pickles, 1/4 cup mayonnaise, and 2 Tbsp. chopped pimientos; season with kosher salt and Peppers of Key West Hot Sauce #1. Instructions: Mix together all ingredients in bowl. Spread on 4 ...
Couscous Chicken Dish
Ingredients: 1 Cup whole wheat couscous 1 Tablespoon butter 4 Green onions, sliced 1 Small red bell pepper, diced 1 Large grilled chicken breast, diced 1 Bottle Earth & Vine Provision Mango Tequila Jalapeno Grilling & Cooking Sauce Instructions: Boil 1 cup of w ...
Goat Cheese Mashed Potatoes
Ingredients: 2 pounds russet potatoes, scrubbed 4 ounces goat cheese 3 tablespoons Earth & Vine Chipotle Honey Lime Mustard 4 tablespoons unsalted butter 1/2 cup buttermilk 1 teaspoon salt or to taste Instructions: Peel and cut potatoes into chunks. Bring a large p ...
Chipotle Corn-on-the-Cob
Ingredients: 6 ears of fresh corn 3 tablespoon butter, melted 3 oz Cotija cheese or Hard Cow Cheese, finely crumbled 1 tablespoon cilantro, finely chopped Blair’s Heat Chipotle Slam Instructions: Preheat grill or broiler. Shuck and clean corn cobs. Brush with ...
Cheesy Chipotle Lava-cados
Ingredients: 1 avocado, cut in half and skin removed 3 teaspoons Green Lava 4 tablespoons shredded Mozzarella cheese 2 lime wedges 1/4 teaspoon finely chopped cilantro Dave’s Chipotle Powder Instructions: Preheat oven on broil. Place avocado halves on a bakin ...
Mozzarella Ancho Egg Plant
Ingredients: 1 medium/large eggplant 2 tablespoons Roasted Garlic Extra Virgin Olive and Grapeseed Oil 9 ounces whole milk mozzarella, thinly sliced E&V Red Bell Pepper Ancho Chili Jam Instructions: Slice eggplant lengthwise about ½ inch thick, creating about 6 slic ...