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Chicken Liver Kebabs

Posted in: Hot Sauce Recipes
Posted by: Pete May 13, 2015
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Ingredients:

2 lb – Fresh chicken livers
1/4 – cup Busha Browne Spicy & Hot Pepper Sherry
12 – Miniature onions (or cut pieces)
3 – Green and Red sweet peppers, cut in pieces
1 Tomato
Salt and pepper to taste

Instructions:

Marinate chicken livers in Busha Browne Spicy & Hot Pepper Sherry overnight in refrigerator. Sauté onions and chicken livers in butter to partially cook until livers are firm enough. Thread chicken livers on long skewers alternating with onions, tomatoes and green peppers.

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