Ingredients :
2 lbs. boneless chicken
2 tsp Salt
1 tsp Dave’s Ancho Powder
2 Green Bell peppers
3 Medium Onions
6 Small green chilies
15 oz. canned whole/diced tomatoes
½ Cup Dat’l Do It Hot Sauce
3 tbs. Psycho Soy 
3 tbs. Extravagonzo Roasted Garlic Culinary Oil

Method:
Step 1: Cut the chicken into cubes
Step 2: Fry it in Extravagonzo Roasted Garlic Culinary Oil on low-medium heat until the chicken is white. (15 minutes)
Step 3: Dice the tomatoes if you’re using whole ones.
Step 4: Add this to the chicken.
Step 5: Deseed the bell peppers and cut them into 1 inch chunks.
Step 6: Cut the onions into chunks and add these in as well.
Step 7: Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft.
Step 8: Serve with boiled rice. or place on kebobs