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Chili Cheese Dog Dip

Chili Cheese Dog Dip

Ingredients

Pigs In a Blanket:

  • 1 tube Crescent Roll dough
  • 1 package cocktail weiners
  • olive oil (for brushing dough)
Chili Cheese Dip
  • 1 package cream cheese (8 ounces)
  • 1/2 bottle Palo Alto
  • 1 c. cheddar cheese, plus more for topping
  • 1 can of beans (drained)
  • diced scallions

Directions:

  1. Preheat the oven to 350°F.
  2. Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket. Place each Pig in a Blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
  3. In a medium-sized bowl, mix cream cheese, Palo Alto, beans and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
  4. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.

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