Chili Cheese Dog Dip
Ingredients
Pigs In a Blanket:
- 1 tube Crescent Roll dough
- 1 package cocktail weiners
- olive oil (for brushing dough)
Chili Cheese Dip
- 1 package cream cheese (8 ounces)
- 1/2 bottle Palo Alto
- 1 c. cheddar cheese, plus more for topping
- 1 can of beans (drained)
- diced scallions
Directions:
- Preheat the oven to 350°F.
- Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket. Place each Pig in a Blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
- In a medium-sized bowl, mix cream cheese, Palo Alto, beans and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
- Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.
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