Chili-Lime Grilled Watermelon

Ingredients

Instructions

In a small bowl, combine the Extravagonzo Red Chili Culinary Oil, Sambal Oelek, lime zest and juice, and a pinch of salt.
Place the watermelon slices in one layer on a baking sheet.
Preheat a stove-top or outdoor grill.
Use a whisk to make sure the chile-lime mixture is well blended, and then drizzle about half of it over the watermelon. Flip the slices over, and drizzle the rest on the other side.
Once the grill is very hot, add the watermelon slices, being sure there is at least an inch or so between them. (If you don’t hear a sizzling sound when the fruit hits the grill, it’s not hot enough. Wait for the sizzle!)
Grill just long enough to mark the watermelon, 1 to 2 minutes. Flip them over, and only grill the other side for about 30 seconds. (We want the watermelon to keep it’s crunch.)
Serve!