Chipotle Lime Salmon
Ingredients
- 1 lb salmon, cut into 4 fillets
- 1-2 tablespoons Extravagonzo Red Chili Culinary Oil
- 2 limes, sliced in half
- 1 teaspoon Smoked Chipotle Sea Salt
Instructions
- Preheat oven to 500°
- Rinse salmon, pat dry and place on a metal baking sheet
- Rub each fillet with Extravagonzo Red Chili Culinary Oil
- Squeeze the juice from one-half lime onto each fillet
- Sprinkle fillets with Smoked Chipotle Sea Salt, then place a half lime on top of each fillet
- Turn down oven temperature to 275°
- Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish
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