CHIPOTLE TURKEY BURGER
INGREDIENTS
- 1 lb extra lean ground turkey
- 1 clove Catch a Fire Italian Garlic, minced
- 2 tablespoons Ring of Fire Chipotle & Roasted Garlic Hot Sauce
- 1 tablespoon Dave’s Ancho Powder
- 1 teaspoon salt
- ½ teaspoon pepper
INSTRUCTIONS
- Mix everything together until well incorporated. Add extra Ring of Fire Chipotle & Roasted Garlic Hot Sauce or Dave’s Ancho Powder for more heat. Let sit for several hours or overnight.
- Form into 4 patties. Make a dent with your thumb in the bottom side of each burger. Dent side down, grill on medium high heat. Don’t press on the burgers. Flip after a few minutes and cook through until no longer pink.
- Serve on a bun with smeared Green Lava and Crazy Jerry’s Mango Salsa
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