Chopped Taco Salad
Ingredients:
- 2 hearts of romaine, chopped
- 8 ounces shredded cheese, Mexican blend
- ½ cup E&V Key Lime Tangerine Marinade & Dressing
- ½ pound lean ground beef, or ground turkey
- 15 ounce black beans, rinsed and drained
- 15 ounce corn, fresh or frozen
- ½ cup sliced black olives
- 2 medium tomatoes, chopped
- 2 avocados, chopped
- 3.5 ounces tortilla strips
- Sour cream
Instructions:
Toss all ingredients together in a large bowl except for tortilla chips and sour cream. Serve family style with tortilla strips and sour cream in separate bowls for topping.
Serves 6
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