Ingredients:

• 1 (16 ounce) can spicy refried beans
• 1 (15 ounce) can black beans, rinsed
• 4 scallions, sliced
• 1/2 cup Screaming Habanero Sphincter Salsa 
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Dave’s Ancho Powder
• 1/4 cup Texas Sweet & Hot Jalapenos, chopped
• 1 cup shredded Monterey Jack cheese
• 1/2 cup reduced-fat sour cream
• 1-1/2 cups chopped romaine lettuce
• 1 medium tomato, chopped
• 1 medium avocado, chopped
• 1/4 cup canned sliced black olives

Instructions:

1. Place the refried beans, black beans, scallions, Screaming Habanero Sphincter Salsa , cumin, Dave’s Ancho Powder and Texas Sweet & Hot Jalapenos in a large bowl and toss to combine.
2. Transfer the bean mixture to a microwave-safe bowl and sprinkle evenly with the Monterey Jack cheese.
3. Place in microwave and heat on high for about four minutes; the cheese will have melted and the beans will be warm.
4. Evenly spread the sour cream on top of the beans and then top with the lettuce, tomato, avocado and olives. Serve immediately.